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Protein Shifting

A renewable solution

Vegetable proteins from legumes are not only inexpensive, but as renewable raw materials also infinitely available worldwide. Our protein shifting process permits the production of high-quality concentrates with significant advantages: 

  • Replacement of expensive animal proteins
  • Conservation of fish stocks
  • New market opportunities
  • High margins in the food industry
  • By-products, such as shells, with high market price
  • Storage without problems

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