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Pelleting Presses

High Quality for Food

The KAHL flat die principle also proved its effectiveness for pelleting of food products. Our pelleting presses compact powdery and lumpy products in a clean, uniform and economic way, e.g. for 

  • product tests in research 
  • optimisation of mixtures
  • production plants for high-quality materials in small quantities
  • production of instant products with up to 50 % fat content

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